First used in 9th century Persia; further developed in French cuisine. Use in making candy, meringues, angel food cake, icings and chiffon.
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Cream of Tartar uses - Cream of Tartar benefits -Cream of Tartar
What is Cream of Tartar?
What is cream of tartar?
What is Cream of Tartar? How to Substitute Cream of Tartar
What is cream of tartar? The Food Explainer explains.
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Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. The 6 sachets each contain 1 teaspoon for easy usage. Cream of Tartar can also be used to make a homemade playdough. Individual sealed sachet for freshness, 1 sachet = 1 teaspoon for convenience, Add a sachet to liquid egg whites to help increase the volume and stability of whisked egg whites in meringues, Can also be used to make home-made playdough.
Dr. Oetker Cream of Tartar Sachets 6 x 5G
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