Couteau Santoku Classique 7, Série classique

Couteau Santoku Classique 7, Série classique

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Description

The Japanese take on the all-purpose knife, this Swiss Classic santoku knife is excellent for slicing, dicing and mincing. The special blade shape and exceptional balance lend to its versatility and precision. Lightweight and dishwasher safe, the Swiss Classic collection is constructed entirely in Switzerland from first-class stainless steel to last a lifetime.

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Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.

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Introducing the Cutluxe Santoku Knife from our Artisan Series. This 7 chopping knife and vegetable knife is designed to enhance your mincing, dicing, and chopping experience in the kitchen. With its premium materials, hand-sharpened blade, and ergonomic handle design, this chef knife is a versatile and reliable tool for any culinary task. Product Features: 7 Santoku Knife for Versatile Cutting: The santoku knife 7-inch blade is perfect for mincing, dicing, and chopping various ingredients.

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Discover the Classic 7 Santoku Knife from the classic SHAN ZU series. A true Professional Santoku Knife, inspired by the tradition of the Japanese santoku knife, to offer you precision and versatility in all your culinary preparations. With its unique design and incomparable performance, it is considered one of the best Santoku knives on the market. Its 7 blade, ideal for cutting, chopping and slicing, will make your cooking experience more enjoyable and efficient.

Classic Santoku Knife 7 | Classic Series | Shan zu Knife