Couteau Santoku Chef 23cm Marble

Couteau Santoku Chef 23cm Marble

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Voici la collection de couteau MARBLE composée d’un ensemble de couteaux de cuisine très qualitatifs avec les caractéristiques suivantes :Couteau de

SAKEN Santoku Knife - 7-Inch Japanese Chef Knife with High-Carbon German Steel Blade, Granton Edge, and Ergonomic Handle - Multipurpose Kitchen Knife for Mincing, Slicing, and Dicing: Home & Kitchen

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The Meridian Elite Kullenschliff Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi-circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.

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Shinrai Japan - Couteau de Chef Japonais 23 cm - Couteau de Chef - Couteau - Édition

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MasterChef VRD259102048 Stainless Steel Knife Set with Ergonomic Handles, 5-Piece (AOVVRD259102048)

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The Meridian Elite Kullenschliff Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi-circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife.

Messermeister Meridian Elite - 7 Kullenschliff Santoku Knife

A French take on the Japanese-style blade engineered for the three virtues of slicing, dicing, and mincing.

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This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

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