Country Pâté – Leite's Culinaria

Easy as meatloaf (we swear), this melding of some of the richest things we know—pork shoulder, liver, and duck fat—along with spices, a splash of brandy, and some wine makes a rustic country pâté.

Traditional French Coarse Country Pâté Recipe

Country Pâté – Leite's Culinaria

Country Pâté – Leite's Culinaria

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Traditional French Coarse Country Pâté Recipe

Terrine De Campagne (Country Pâté) Master Recipe - Home Cooks Guide

For St Pat's skip the same old potatoes, and try these herb and garlic laced hasselback potatoes, crisped by the heat of the oven, and a side of Emerald greens.

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Coarse Country Pate, Recipes