What is cordon bleu? Cordon bleu (also known as schnitzel cordon bleu) is a meat dish, typically chicken, rolled with cheese or ham and cheese, then breaded and fried to a very appetizing golden color. There are some versions made with beef or pork instead of chicken. This dish is originally from Switzerland, although today it is widely spread throughout France. What is the origin of cordon bleu? The cordon bleu as it was known until then, a schnitzel stuffed with cheese, was born in Brig, in Switzerland, during the 1940s. Officially, it appeared for the first time in
Classic Chicken Cordon Bleu (Baked or Fried) - The Stay At Home Chef
Chicken Cordon Bleu - I Heart Naptime
Easy Chicken Cordon Bleu (Oven Baked Video Recipe)
EASY Skillet Chicken Cordon Bleu – No Rolling! - Skinnytaste
Traditional Cordon Bleu, German Recipe
Behind the Bites: Easy Crispy Chicken Cordon Bleu
Swiss Chicken Cordon Bleu Recipe
Easy Chicken Cordon Bleu Casserole [VIDEO]
Chicken Cordon Bleu Burgers Recipe – Home Cooking Memories
Chicken Cordon Bleu - A Family Feast®
Classic Chicken Cordon Bleu Recipe - Chef Billy Parisi
Air Fryer Chicken Cordon Bleu with Swiss Cheese Sauce - I Am Homesteader
Chicken Cordon Bleu (Easy Oven Baked Recipe) - Fifteen Spatulas
Classic Chicken Cordon Bleu (Baked or Fried) - The Stay At Home Chef
Chicken Cordon Bleu Casserole - Belle of the Kitchen