Cassoulet with Duck Confit Recipe - Laurence Jossel

Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky

Swiss Chard with Caramelized Onions, Almonds, and Raisins, Foodal, Recipe

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Classic Duck Confit, Recipe in 2023

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Pin by Diane Rhyne on Game Chutney recipes, Fresh cherries, Seared duck

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Pin on Neil food

Steak au Poivre Baked Potatoes are a surprisingly easy meal that makes weekdays feel special. #easydinne…