Classic Bûche de Noël - Bake from Scratch

Our classic bûche de Noël is a proper holiday centerpiece. With a stiff buttercream filling and moist syrup-soaked genoise, it can be stored in the refrigerator a day before decorating. Before you get to baking, see our test kitchen's top tips for making the perfect genoise and take a look at our visual guide to

Traditional Bûche de Noël Cooking Class

Classic Bûche de Noël Recipe (French Log Cake) – Baking Like a Chef

Bûche de Noël Recipe

Classic Buche de Noel Recicpe, Yule Log Cake