Make my Crunchy Garlic Chili Oil (Taberu Rayu) recipe and enjoy the versatile umami condiment on rice, noodles, fried eggs, salads, and more.
I can't read the label so I don't know how to order more : r/JapaneseFood
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Crunchy Garlic Chili Oil (Taberu Rayu) • Just One Cookbook
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Crunchy Garlic Chili Oil (Taberu Rayu) • Just One Cookbook
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