How can we make such a historic brand evolve and make it relevant for the future? To do this, we started by analyzing the brand's visual assets, distilling the main ingredients and eliminating the superfluous. A process aimed at making the brand more incisive and contemporary, without distorting it.
De Cecco Italian Regional Pasta — Daniela Liang Design
De Cecco Pasta Tortiglioni no.23 - 500g – Italia Solutions UK
Marulo, Rigatoni, Italian Pasta Bronze Die Cut
DE CECCO FRA LE IMPRESE PIU' COMPETITIVE, AFFIDABILI E SOSTENIBILI
De Cecco, The strength which lies in consistency
Emily Culpeper Design
🇮🇹 [De Cecco x CBA Italy] in 2023
Our history
De Cecco by Julie Chiang – SVA Design
Bucatini Organic Italian Pasta di Gragnano