Caputo Flour

Thoughts on Caputo's 25kg red flour (see photo)

Caputo Gluten Free Flour: Review & Recipes

Caputo Flour, Soft Wheat, Flour & Meals

Caputo Fioreglut, Gluten Free - 2.2 lb

Antimo Caputo Semolina Flour – The Jazz Chef

Caputo 0 Nuvola Super Pizza Flour 55 lb.

What is OO Flour? 5 Things You Need to Know Before Baking

Caputo 00 Italian Baking Flour (Chef's Flour) 1 kilo - Italy 12-13% dry gluten content - and designed for home ovens and longer fermentation times.

Caputo 00 Chefs Flour - 2.2 pounds

CAPUTO PIZZERÍA Tipo “00”1kg Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best

Caputo Flour “Pizzeria” Type 00 2.2lb

Caputo® Blue Pizzeria 00 Italian Pizza Flour - 15kg

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Chef's Flour 2.2 lb - Italian Double Zero 00 - Soft Wheat for Pizza Dough Bread & Pasta