Caputo 00 Flour - 2.2lb

If you love making pizza at home, Caputo 00 Flour is the ingredient that will make the difference for pizza dough recipes. With low gluten content and

Double Zero “00” Caputo Flour 2.2lb – Made In Eatalia

Authentic Neapolitan Pizza Dough Recipe - CucinaByElena

Create wonderful dough using this Antimo Caputo Chef's 00 Flour. It is Italian pizza flour that produces the quintessential bite for fast baked pizza.

Antimo Caputo Chef's 00 Flour 1 Kilo (2.2 lb)

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Caputo 11% Protein 00 Flour, 2.2 lb - TrueFood

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

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Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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Caputo Semola Flour (2.2lb) Flour, Homemade bread, Pizza games

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) - Yahoo Shopping