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Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish. The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft. NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes. Thickness: approx. 3.5mm each cakeboard. Perfect for using between cake tiers as a base for a single cake.

6 Round Coated Cakeboard, 25 Ct.