CA004 - Couteau Japonais Wa-Gyuto damas 33 couches Sakai Takayuki - Lame de 21cm en acier Vg10
Couteau de chef japonais de style traditionnel, lame martelée en acier damas 33 couches avec VG10, fabriqué par un artisan de la ville d'Osaka., La
The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.
Sakai Takayuki 33-Layer VG10 Damascus Hammered Chef Knife(Gyuto) 240mm
Sakai Takayuki Damascus Western 33 layers couteau gyuto
Brands - Sakai Takayuki - Sakai Takayuki 33-Layer VG10 Damascus
The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.
Sakai Takayuki 33 Layer Damascus Gyuto 180mm
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4
Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle
Sakai Takayuki 33-Layer VG10 Damascus Gyuto 240mm 9.4
Sakai Takayuki Hammered Damascus 33 Layer Vg-10
Sakai Takayuki VG10 33 pour steak de couche Damas 120mm avec
Brands - Sakai Takayuki - Sakai Takayuki 33-Layer VG10 Damascus
Sakai Takayuki est la plus célèbre marque de couteau de cuisine Damas au Osaka, Japon. Et ce Santoku est le couteau de cuisine le plus populaire de la
CA006 - Couteau Japonais Santoku damas 33 couches Sakai Takayuki - Lame de 18cm en acier Vg10
Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle
Sakai Takayuki Hammered Damascus 33 Layer Vg-10
