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The iconic all-round white chocolate that always works. Recipe n° W2 is another one of Octaaf Callebaut 's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance.

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