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for Baking, Keto, and Low Carb Diet, Kate's Xanthan Gum is a natural, pure, and very fine powder. It is derived from corn and is made by

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Use Gluten Free Xanthan Gum to add thickness and volume to bread and other gluten-free baked goods. Because baked goods made with wheat flour depend on gluten for structure, those made with gluten-free flours will often require a thickener to keep them from crumbling. For this reason, many gluten-free baking recipes call for Xanthan Gum to replace the elasticity and texture of gluten.

Gluten Free Xanthan Gum

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Xanthan Gum, NF, 91-108%, Spectrum Chemical, Quantity: Each of 1

Bob's Red Mill Xanthan Gum is an essential ingredient for gluten-free baking. This plant-based thickening and stabilizing agent works as an

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