Where shall we go? What shall we cook? Cooks Without Borders is Leslie Brenner's interactive, personal blog about cooking through the world's cuisines. In your kitchen, you're a citizen of the world. Cooks Without Borders features recipes, stories, photographs and cookbook reviews from Leslie Brenner, a cookbook author, former Los Angeles Times Food Editor, and currently restaurant critic at the Dallas Morning News, along with posts and recipes from guest bloggers. © 2015, 2016 by Leslie Brenner.
Black garlic and its many uses – The Essential Ingredient
Dueling Brussels sprouts: Via Carota versus Ottolenghi — Cooks Without Borders
Ottolenghi Simple is one of the most inspired — and inspiring — cookbooks in a decade — Cooks Without Borders
A perfect French winter salad that marries frisée, lardons and Roquefort — Cooks Without Borders
Yotam Ottolenghi's Brussels sprouts with caramelised garlic and lemon peel recipe, Vegetarian food and drink
Salad, soup and pasta: Yotam Ottolenghi's parmesan recipes, Food
ottolenghi's brussel sprouts – mostly broke, always hungry
Ottolenghi's Sweet and Spicy Sautéed Brussels Sprouts Recipe
Ottolenghi black garlic recipes
Brussels Sprouts with Black Garlic & Pasta
Ottolenghi Brussels Sprouts Recipe
Shaved Brussels Sprouts Salad with Warm Bacon Dressing — Cooks Without Borders