Maangchi's Cheese Buldak (Fire Chicken) Recipe - NYT Cooking

Cheese buldak is a Korean dish that is incredibly easy to prepare: a marinade of red-pepper paste and red-pepper flakes that becomes a fiery sauce for braised chicken, which is then served beneath a cloak of broiler-melted mozzarella A child could do it, or an adult who often acts like one Mine is an adaptation of a recipe that owes its deepest debt to Emily Kim, the Korean web star known as Maangchi, whose video for cheese buldak has been viewed on more than seven million times

Maangchi New York NY

Maangchi New York NY

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NYT Cooking on Instagram: @spena made @maangchi's Cheese Buldak (Fire Chicken) and swears he got a great cheese-pull when he took it out of the oven. Pics please. Recipe link in bio.

Maangchi's Cheese Buldak (Fire Chicken) Recipe - NYT Cooking

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