Invented by Japanese biologist and agronomist Teuro Higa in the 1980s, bokashi is a composting method based on bacteria called 'effective microorganisms' or 'compost activators'
Bokashi Composting: A Step-by-Step Guide to Indoor Composting
Bokashi Composter - Public Learning Workshop
Japanese: Bokashi: The Japanese Composting Method That's Ideal For City Living - Forbes India
Bokashi Composting: Is It Right for You? - Survival Jack
Olivia Cleans Green: Easy Container Gardening with Bokashi Compost
Compost Revolution - Bokashi is an age-old Japanese composting method which harnesses the natural power of fermentation and anaerobic bacteria to turn organic waste into a resource. A compact bokashi bin ferments
Bokashi composting
How To Make DIY Bokashi Flakes – The Compostess
Bokashi Fermentation: The Practice That Will Finally Change The Naysayers' Minds on Composting - DripWorks
Bokashi Composting: Benefits, Process, and Getting Started
SCD Probiotics All Seasons Dry Bokashi – A chemical free way to kickstart the composting process, seal in more nutrients & reduce odor. Great for both the outdoor composter & indoor kitchen compost bin. Comes in a 2.2 gallon (5 lb) resealable bag. Compost Starter – Give a powerful boost to your compost health by starting it with our natural blend of fermented brans & minerals. This starter also absorbs extra liquid in the composter & reduces funky odors that come with composting process.
SCD Probiotics All Seasons Bokashi, Brown - 2.2 lb bag
What Type of Composting is Best for You? — Dalton-Whitfield Solid Waste Authority