Biscottes

The French word 'Biscotte' means twice baked. Baking it twice gives it it's crisp, appetising taste. Biscotte is a type of toasted bread made using fresh French bread and can be used for a number of different purposes.

Lu Heudebert Biscottes are classic French rusks, which are twice-baked bread, often enjoyed with sweet or savory spreads. Comes in a 290g box. Made in France.

Lu - Heudebert Biscottes, 290g (10.2 oz) - myPanier

Buy Heudebert Biscottes 36 tranches 36 slices

Product “Brioche Pasquier Balance Biscottes”

Thin and crispy rusks Great for with cheese, pates, rillettes, foie gras, caviar, peanut buuter and all sorts of spreads Imported from France

Lu - Biscottes Heudebert (French Rusks) From France 10.6oz (2 PACK)

Biscottes Heudebert x 34, des biscottes de qualité légères et croustillantes, pour le plaisir de toute la famille.

Biscottes Françaises Heudebert

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Heudebert biscottes sans sel (34 slices) 300gÂ

Heudebert Biscottes Sans Sel (34 slices) 300gÂ