Beurre de Baratte Doux - Unsalted Butter

Soft, creamy butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. He handcrafts Beurre de Baratte Doux from

Beurre d'Isigny AOP de baratte - Doux - REFLETS DE FRANCE - 250g

Rodolphe Le Meunier Beurre de Baratte

RODOLPHE LE MEUNIER Beurre De Baratte. : Grocery & Gourmet Food

Herbed Trout with Citron Beurre Blanc – The Simply Luxurious Life®

Rodolphe le Meunier's Unsalted Churned Butter (Beurre de Baratte Doux)

Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.

Rodolphe Le Meunier Unsalted Churned Butter - 16 oz

Belleville-Sur-Vie Unsalted Butter 250g - Grand Fermage

TasteAtlas on X: Best rated butter in the world: Beurre d'Isigny 📍 Isigny-sur-Mer, France 🇫🇷 Rate the butters you've tried: Beurre d'Isigny is a butter made from pasteurized milk and cream

Isigny Ste Mere Butter, Unsalted - 8.8 oz

Beurre de Baratte - Chantal's Cheese Shop

Bordier Churned Butter in a Bar, Unsalted - Gourmet Food Store

Dairy

Try a taste of the old world with this sumptuous French butter from Echire. Made in the traditional way in barrel-shaped churns from cream matured for 24 to 36 hours. Their methods allow the development of the prized nutty characteristics the region is famous for. This time-honored tradition creates very pure butter with an incomparable taste and texture. Appelation d'Origine Controlee. Unsalted.

Basket of French Unsalted Butter Eshire

Chimay Pasteurized Unsalted Butter - 8.8 oz