A scrumptious bean salad from famed Ottolenghi restaurant made with white beans, herbs and feta cheese from the blog of chef David Lebovitz.
Ottolenghi's Fried Beans with Sorrel, Feta & Sumac - David Lebovitz
Tu bi'Shvat Cake - David Lebovitz
Sumac Jelly & More from Foraged Rhus copallinum Berries (more information and recipes in comments) : r/foraging
A Visit to a Hummus Factory
Favorite Cookbooks of 2010 - David Lebovitz
Ottolenghi's Fried Beans with Sorrel, Feta & Sumac - David Lebovitz
WHSmith Paris Book Event: May 19th - David Lebovitz
Tu bi'Shvat Cake - David Lebovitz
Tu bi'Shvat Cake - David Lebovitz
French Sorrel Information and Facts
Fried Beans with Sorrel and Green Garlic