Basilic Italien Classic Bio

Basilic Italien Classic Bio

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Grand classique de la cuisine méditerranéenne, le basilic, plante herbacée d'origine asiatique, se cultive aisément en pot comme en pleine terre durant la belle saison.

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First created in Genoa, the famous pesto alla genovese is aptly named after its method of production. The enlightened combination of fresh basil, garlic, olive oil, nuts, and cheese were pounded (pestare in Italian) together in a stone mortar with a wooden pestle until a beautifully smooth and delicious paste was achieved. Enjoy our rendition using hardy Sicilian almonds.

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