Baratte à beurre N°12

Valeur 400.00 €

A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This Beurre Echire has a light texture, and subtle flavor make this butter just about divine.

Echire Beurre Unsalted AOC Butter - 8.8 oz bar

Try a taste of the old world with this sumptuous French butter from Echire. Made in the traditional way in barrel-shaped churns from cream matured for 24 to 36 hours. Their methods allow the development of the prized nutty characteristics the region is famous for. This time-honored tradition creates very pure butter with an incomparable taste and texture. Appelation d'Origine Controlee. Unsalted.

Basket of French Unsalted Butter Eshire

Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.

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Considered of the World's Best this butter will elevate any dish. Rodolphe Le Meunier’s flavored churned and cultured butter is made from milk,

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