Beurre de Baratte, A Smear of Heaven - Good Food St. Louis

The "bovine caviar" is made by churning in traditional French methods and hand molding. It's considered by many chefs to be the best butter in America.

Diners Drive-Ins and Dives Archives - Good Food St. Louis

Rodolphe Le Meunier’s Salted churned butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in

RLM Beurre de Baratte Sale

Chicken Saltimbocca - Good Food St. Louis

by Rodolphe Le Meunier. Product of France, Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier.

Beurre de Baratte, 8.8 oz

Lemon Berry Tarts Archives - Good Food St. Louis

Mi Ranchito's Classic Horchata - Good Food St. Louis

Indo: Where Sushi Shines - Good Food St. Louis

Beurre de Baratte Demi-Sel is a prized butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. Le Meunier handcrafts

Beurre de Baratte Demi-Sel - Salted Butter

Lomo al Trapo: Fireplace Magic - Good Food St. Louis