Baking Sweetener 1:1 Sugar Substitute

Say hello to the ultimate sugar replacement that's specially formulated to make your baking better. The unique texture means it dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Best monkfruit Sweetener. 1:1 White Sugar Replacement |Zero calories | Zero Glycemic | Zero Carbs | Keto |
About the product BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. TASTES JUST LIKE SUGAR: Contains zero net carbs and zero calories.  Perfect for baking cookies, cakes, and other sweet, sugar-free treats. 1:1 SUGAR REPLACEMENT: Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. LIFESTYLE FRIENDLY: Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. INGREDIENTS: The perfect mix of monk fruit extract and erythritol with tapioca fiber, chicory root inulin, and cellulose gum to bring your baking to a whole new level. NO RISK: Don't love it? We offer a no-risk guarantee and will happily refund your purchase! Description  Say hello to the ultimate sugar-substitute—specially formulated to make your baking better. The unique texture means it dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Stay on track with your health goals while still making your favorite baked goods.  Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness you’ll find in our Golden and Classic Monkfruit Sweeteners, but it’s even better for baking.  *For more tips on how and when to use Lakanto sweeteners, check out our Baking Guide Important information Ingredients Non-GMO Erythritol and Monk Fruit Extract, Tapioca Fiber, Chicory Root Inulin, Cellulose Gum

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