Baba rhum 11%

Cremino – Martesana Milano

Babas : au rhum ou limoncello - GPA, grossiste de produits italiens

Rum Baba (Baba Au Rhum) - Jo Cooks

Rum Baba Recipe - Incredibly Delicious Cake!

Rum baba - Da Vittorio Gift Shop

Babas au Rhum de Marie-Galante et Vanille de Madagascar – Les Babas de Saint-Malo - La Médaille des Saveurs

Baba au rhum - Recipes

Babà Napoletano Recipe - Great Italian Chefs

Rum Baba (Baba Aux Rum) - Natasha's Baking

Babas are yeast cakes shaped like mushrooms and soaked in hard liqueur and sugar. Similar to Brioche dough, these cakes ferment three times, creating a light, fluffy texture. To complete the process, the cakes are dried out for one day before being soaked. Since this is a time-intensive process, Babas are rarely made at home and instead purchased from specialty stores. The quality of the pastry is essential, as it absorbs the liqueur used.

Strega - Baba with Rhum - 750gr 26.4oz

Les Meilleures Recettes de Rhum et Baba au Rhum - 11

Fruity rum babas

Rum Baba Recipe - Incredibly Delicious Cake!

Rum Baba (Baba Aux Rum) - Natasha's Baking