The Baba au Rhum is delicious and has some kick too! Made from an authentic recipe, this light honey sponge is generously soaked in a rich rum syrup and topped with fresh vanilla cream.Sleeve, lid and pot are widely recyled.
Baba au Rhum Pound Cake
Rosemont Baba au Rhum Distillerie de Montréal
Baba au Rhum recipe with cream and strawberries
Baba au Rhum — Cooks Without Borders
French Rum Baba - Full of Plants
Baba au Rhum: A classic french, locally - AZIZ Delicatesse
Baba au rhum classique - Régal
Baba au Rhum Dessert Recipe - Room for Tuesday
La Cuisine Paris / Baba au Rhum - A Guide to French Pastries
Recette de Babas au rhum, crème mi-montée vanillée par David