CALISSONS, CROQUETTES, BEAUMES DE VENISE, AND TEA FROM PALAIS DES

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nbsp;“Calissons” is the first of a three-part series that focuses on what you may find in Provence after the “big supper” (otherwise known as the “Gros Souper”) on Christmas Eve, Called “the thirteen desserts of Christmas” or “Les Treize Desserts de Noël,” tradition dictates that the desserts consist of dried fruit and nuts, fresh fruit, and sweets totaling 13 desserts to represent Jesus Christ and his 12 apostles at the Last Supper. The desserts are set out after Midnight Mass, all at once, on three layers of white table cloths (that represent the Holy Trinity). People who live in Provence know that everyone should take a piece of each dessert. (I don’t know what happens if you don’t, but I don’t want to tempt fate.) Although the specific desserts may vary by regional or family tradition, it seems that every table is graced by the “four beggars” or “les quatre mendicants,” which stand for the four monastic orders. Look for walnuts (or hazelnuts) representing the Augustinians, almonds for the Carmelites, raisins for the Dominicans, and dried figs for the Franciscans. Dates, standing for the foods from Christ’s homeland, and prunes may also be found under this category of dried fruits []