Antimo Caputo Chefs Flour 00 - 2.2 lb

The History: Originating in Italy, this family company is dedicated to the gold standard of Neapolitan pizza flour established in 1924 that is now

Caputo 00 Flour: Everything You Need to Know - The Pizza Heaven

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Excellent for home ovens that reach 500 to 600°.

Antimo Caputo Chefs Flour 2.2 LB Case of 10 - Italian Double Zero 00

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Caputo Chef's Flour 00 (3-packs) – Delizioso Gourmet

Antico Molino Napoli Antimo Caputo Chefs 00 Flour 1 Kilo (2.2

Antimo Caputo Chef's 00 Flour 1 Kilo (2.2 lb) - Walmart.com

Antimo Caputo Pizzeria 00 Farina Flour, 2.2 lbs

Antimo Caputo Double Zero Flour – ZelliPasta

Caputo Nuvola flour is a soft variety to use when making poolish and biga pizza doughs. Researched and developed in-house by Caputo, the ‘0’ flour is made with 100% natural raw materials, with no added additives or preservatives. Named after the word for cloud in Italian, this flour will give you a light, soft dough with a wide structure - excellent for homemade sourdough. Explore our full range of flours here .

Caputo Nuvola Flour 1kg

Antimo Caputo Chef's Flour, 2.2 Pound (Pack of 10) by Antimo