How to Use Bokashi (And Why You Absolutely Should) – MI Beneficials
What is Bokashi? Bokashi is a method of composting that uses anaerobic fermentation to assist in the breakdown of organic matter. Generally wheat bran is used as the organic matter and beneficial microorganisms (Lactic Acid Bacteria, yeast and photosynthetic bacteria) are layered into an airtight container and allowed
Using Bokashi in your composting will expedite the decomposition process which allows you to have a quicker turn-around on usable compost. This in turn hopefully allows you to compost as much as you need in your back yard compost.
Further, by adding Bokashi along with its beneficial microorganisms to existing soil, it will unlock better soil quality and help you to produce that nutrient rich soil that is desired.
PDF) Optimization of Bokashi-Composting Process Using Effective
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