Akashi Eigashima Whisky 750ml

Akashi Eigashima Whisky 750ml

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Description

6 PER CASE Akashi Eigashima Whisky

For those that are looking for something fruity, easy-drinking and unique, look no further than Akashi Ume Plum Whisky, inspired by the traditions of Umeshu (Plum Wine). Freshly harvested, Japanese Ume (pronounced ooh-meh) sour plums are added directly to matured barrels of Akashi (white label) Whisky and aged for approximately 6-10 months depending on the season. The fruit is scooped out (yes, you can get intoxicated off of the plums!) and voilà, Akashi Ume is born.

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Eigashima has been producing high quality ex-bourbon barrel aged umeshu / plum wine for decades. This unique barreling offsets the sweetness of plums

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Originally a sake producer the White Oak distillery obtained their WHISKEY license in 1919. The distillery is located in the city of Akashi in the

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Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay.

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Due to Eigashima’s coastal climate, Akashi whiskies impart a unique briny quality. For this blended version, the malt is lightly peated, and vatting

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Located less than 100 meters from Kobe Bay, Japan’s smallest whiskey producer has been making traditional Japanese alcoholic beverages for over three

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Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky

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