Imphex Thiere | African Millet Couscous For Dinner | 500g (1.1 Pound) | Vegan | Gluten Free | Non GMO
Thiéré is a type of couscous made from African millet grain and is known for its luxurious texture and delicate flavors. It is a nutritious food that
Jollof Thiakry is a fair source of protein, which is highly digestible and is an excellent source of dietary fibre with good amounts of soluble and insoluble fractions. The carbohydrate content is low and slowly digestible. Thiakry is a creamy, sweet and mildly tangy for dessert or breakfast that is mostly local to Senegal and Gambia. Perfect for Breakfast or Dessert with yogurt and cinnamon and sugar. Famous Traditional Dishes with Cereal in Senegalese.
Jollof Thiakry Senegalese Thiakry 250 Grams 100% Whole Grain Gluten Free
Gluten Free Couscous
La Vivrière – Millet Couscous (Thiakry) 400g
Sankhal is a wholesome semolina made from the finest millet grains and is free from harmful additives. It is easy to prepare and offers essential nutrients such as fiber, iron, and calcium. It is a perfect meal for busy weekdays or lazy weekends, and there are various ways to enjoy it. Lakh, African sweet porridge, pairs well with yogurt or curdled milk, while Lakhou Bissap offers bold flavors and a satisfying texture.
Imphex Sankhal | African Broken Millet Grains | 500g (1.1 pound) | for Sweet or Savory Porridge | Vegan | Gluten Free | Non GMO
Imphex Sankhal, African Broken Millet Grains, 500g (1.1 Pound), For Sweet or Savory Porridge, Vegan, Gluten Free
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Imphex Thiere, African Millet Couscous For Dinner, 500g
GC Fall Catalogue 2022 by UNFI Canada - Issuu
Araw is a traditional African food made of hand-rolled millet balls that offer a burst of nutty, earthy flavors. This food is made from the finest African millet grains and is rich in essential nutrients such as dietary fiber, iron, and magnesium. Incorporating Araw into your meals is a great way to add African flavor and enjoy its delicious and nutritious benefits.
Imphex Arraw | African Small Hand-Rolled Millet Balls for Porridge | 500g (1.1 pound) | Vegan | Gluten Free | Non GMO
Thiakry, also known as Degue, is a dessert from West Africa that is enjoyed across the continent. It has a creamy texture and a mix of sweet and tangy
Imphex Thiakry | Degue | African Millet Granules For Dessert | 500g (1.1 Pound) | Vegan | Gluten Free | Non GMO
Gluten Free Couscous
Aduna Organic Fonio Super-Grain, Premium Egypt
Thiéré Tiéré Couscous Senegalese Cuscus 400 grams 100% Whole Grain Gluteen Free from Senegal
Imphex Fonio, The Ancient African Super Grain, 500g (1.1 Pound), For Sweet or Savory, Vegan, Gluten Free
Imphex Thiere, African Millet Couscous For Dinner, 500g (1.1 Pound), Vegan, Gluten Free
