All About Mirin (Japanese Sweet Rice Wine) • Just One Cookbook

All About Mirin (Japanese Sweet Rice Wine) • Just One Cookbook

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Mirin is a sweet rice wine widely used in Japanese cooking. Learn what is mirin used for, where to buy it, substitution for mirin, and more.

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Traditionally made in Japan using Lundberg Family Farm organic brown rice, sea salt, and koji. Traditionally made in Japan using Lundberg Family Farm organic brown rice, sea salt, and koji. No artificial ingredients. A multipurpose liquid seasoning which enhances the natural food flavors and eliminates the raw fragrance of meat and fish. Imparts wonderful umami flavors.

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