Saucisson Sec Tradition bride 800 grammes environ - Périgordine de Salaisons

Dry-cured pork and truffle saucisson sec is ready-to-eat and shelf-stable. We use only natural ingredients to make our traditional saucisson sec, and

Artisanal Dry-Cured Pork Saucisson Sec with Truffles

Gluten free. French recipe since 1975. Time-honored French recipe air dried sausage. No nitrates or nitrites added (Except occurring naturally in sea salt). All natural (No artificial ingredients, minimally processed). A traditionally dry-cured sausage, hearty in flavour and preserved with a savoury spice blend to capture the tender sweetness, of pork. On a board. In a sandwich. On the go.

Three Little Pigs Salami, French-Style, Sliced - 4 oz

Saucissons secs - Teyssier Salaisons

Salaisons du Velay - Fabrication artisanale de saucissons secs

Saucisson Sec Salami - French Style Salami

Saucisson - Wikipedia

Chorizo Courbe 250 gr - Périgordine de Salaisons

Saucisson, which gets in name from salsus (salty in Latin) has been made in France since Roman times. A savory blend of pork, sea salt and several

Saucisson Sec

Big saucisson pieces - Salaisons du Mâconnais

Traditional - mont-charvin-salaisons

Saucisson Sec – Artisanal Premium Cheese