Marou Chocolate Bars 24 Grams & 80 Grams Made in Vietnam

Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou. As a product of nature, the cacao that defines each

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger. Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.

Marou Tien Giang 70% Single Origin Chocolate Bar

Marou Mini Bars – Bar & Cocoa

ABOUT THE BAR Made with beans from Dong Nai province this is one of Marou’s more understated chocolates. The thick dark chocolate is just as buttery and smooth as their Ba Ria bar. But even though the beans for these two bars are grown in neighbouring provinces, the flavours of each bar couldn’t be more different. This dark has a warming, if slightly spicy profile. A drop of cream and a hint of malt add depth.

Marou Dong Nai 72%

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