The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine
Foods | Free Full-Text | Phenolic Compounds as Markers of Wine Quality and Authenticity
Factors Influencing the Aroma Composition of Chardonnay Wines | Journal of Agricultural and Food Chemistry
Influence of phenolics on white wine quality and style
Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate | Journal of Agricultural and Food Chemistry
Muscadet - Wikipedia
Individual differences and effect of phenolic compounds in the immediate and prolonged in-mouth aroma release and retronasal aroma intensity during wine tasting – Science & Wine
White Wines - an overview | ScienceDirect Topics
Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download Table
PDF) Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations | Roser Canals - Academia.edu
Identification of the major drivers of 'phenolic' taste in white wines
White Wines - an overview | ScienceDirect Topics
Molecules | Free Full-Text | Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology | HTML
Phenolic Compounds as Markers of Wine Quality and Authenticity
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A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm
Beverages | Free Full-Text | The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine
Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download Table
Phenolic Compounds as Markers of Wine Quality and Authenticity
Influence of phenolics on white wine quality and style
Evaluation of Phenolic Acids in the White Wines from Slovakian “Malokarpatský” Region
