Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty Food Company
Antimo Caputo Chefs Flour - Italian Double Zero 00
Flour Power: An Inside Look at Mulino Caputo
Caputo – DiGiacomo Brothers Specialty Food Company
Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
Caputo, Antimo Pizzeria Chef 00 Soft Wheat Flour Pack Blue 11lb Bag 22 Total Pounds 10 Kilo, 352 Ounce, (Pack of 2)
Antimo Caputo 00 Chefs Flour 1 Kilo, 2.2 Pound
Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11
DiGiacomo Brothers Specialty Food Company
Caputo – DiGiacomo Brothers Specialty Food Company
Antimo Caputo Chefs Flour - Italian Double Zero 00
Boulder Weekly 06.15.2023 by Boulder Weekly - Issuu
